Print Recipe

Vanilla almond cookies

Ingredients:
2.000 gr Damco almond vanilla cookie
ca. 240 gr Egg white

 

 

Instructions:
Soften the almond cookie paste with the egg white. Heat the almond cookie paste au bain-marie to approx. 40 - 45°C. Pipe the almond cookie paste onto baking paper (not silicone paper). Allow the cookies to dry overnight, cut them and finally bake them.

Baking time: ca. 18 min
Baking temp.: ca. 175°C

Ingredients

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