Ingredients: | ||
2.000 | gr | Damco almond vanilla cookie |
ca. 240 | gr | Egg white |
Instructions:
Soften the almond cookie paste with the egg white. Heat the almond cookie paste au bain-marie to approx. 40 - 45°C. Pipe the almond cookie paste onto baking paper (not silicone paper). Allow the cookies to dry overnight, cut them and finally bake them.
Baking time: ca. 18 min
Baking temp.: ca. 175°C