Print Recipe

Vanilla almond cookies

2.000 gr Damco almond vanilla cookie
ca. 240 gr Egg white



Soften the almond cookie paste with the egg white. Heat the almond cookie paste au bain-marie to approx. 40 - 45°C. Pipe the almond cookie paste onto baking paper (not silicone paper). Allow the cookies to dry overnight, cut them and finally bake them.

Baking time: ca. 18 min
Baking temp.: ca. 175°C


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