Print Recipe

Fruity mocca bread

Ingredients dough:
5.000 gr Wheat flour  100%
500 gr Damco fruitbread cream  10%
500 gr Damco mix for bread rolls  10%
400 gr Yeast 8%
100 gr Salt 2%
150 gr Confectioners mocca aroma 3%
ca. 3.000 gr Water 60% 60%
Ingredients filling:
2.000 gr Mixed nuts  40%
3.000 gr Raisins  60%
Other ingredients:
Chocuise souplesse hazelnut
Chocuise souplesse dark








Mix all ingredients, except the filling and knead into a thoroughly kneaded dough. Then carefully mix in the filling.
Weigh the dough into 900 g pieces (30 dough balls of 30 g each). Proof for 10 minutes, divide into 30 g pieces and shape. Then place 6 pieces in a round pie plate. 
Proof the dough for approx. 70 minutes and bake.
After baking and cooling, cover with Chocuise souplesse hazelnut and decorate with Chocuise souplesse dark.

Baking time: ca. 15 min
Baking temp.: ca. 200°C
Quantity: 81 pieces 


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