| Ingredients dough: | |||
| 5.000 | gr | Wheat flour | 100% |
| 500 | gr | Damco fruitbread cream | 10% |
| 500 | gr | Damco mix for bread rolls | 10% |
| 400 | gr | Yeast | 8% |
| 100 | gr | Salt | 2% |
| 150 | gr | Confectioners mocca aroma | 3% |
| ca. 3.000 | gr | Water 60% | 60% |
| Ingredients filling: | |||
| 2.000 | gr | Mixed nuts | 40% |
| 3.000 | gr | Raisins | 60% |
| Other ingredients: | |||
| Chocuise souplesse hazelnut | |||
| Chocuise souplesse dark | |||
Instructions:
Mix all ingredients, except the filling and knead into a thoroughly kneaded dough. Then carefully mix in the filling.
Weigh the dough into 900 g pieces (30 dough balls of 30 g each). Proof for 10 minutes, divide into 30 g pieces and shape. Then place 6 pieces in a round pie plate.
Proof the dough for approx. 70 minutes and bake.
After baking and cooling, cover with Chocuise souplesse hazelnut and decorate with Chocuise souplesse dark.
Baking time: ca. 15 min
Baking temp.: ca. 200°C
Quantity: 81 pieces