| Ingredients dough: | |||
| 2.000 | gr | Flour | 100% |
| 400 | gr | Damco fruit bread powder with butter | 20% |
| 200 | gr | Damco fruitbread cream | 10% |
| 120 | gr | Yeast | 6% |
| 30 | gr | Salt | 1.5% |
| ca. 1.200 | gr | Water | 60% |
| Ingredients butter crumbs: | |||
| 600 | gr | Flour | |
| 200 | gr | Damco custard powder Top R | |
| 20 | gr | Cinnamon | |
| 400 | gr | Water | |
| 400 | gr | Sugar | |
| Ingredients custard: | |||
| 1.400 | gr | Damco custard powder Top R | |
| 3.500 | gr | Water | |
| Decoration: Damcosnow | |||
Instructions for the dough:
Mix all ingredients and knead into a thoroughly kneaded dough, with a temperature of 26°C. Weigh the dough to 60 g and immediately shape into balls. Place the balls of dough into an 8 cm Ø fluted baking tray.
Proof the dough for 80-90 minutes and then sprinkle 25 g butter crumbs over each bread roll. Remove the rolls from the baking tray immediately after baking. After cooling, cut the rolls and fill with 75 g of custard. If desired, cover with Damcosnow.
Baking time: ca. 10-12 min
Baking temp.: ca. 240°C
Quantity: 65 pieces