Print Recipe

Chocolate cake

Ingredients:
1.000 gr Damco pound cake mix
10 gr Damco cold binding agent
50 gr Cocoa powder
5 gr Salt
500 gr Whole egg
200 gr Butter, at 25°C
200 gr Whipping ceam, unsweetened, at room temperature
200 gr Dark chocolate, melted
300 gr Dark chocolate, chopped
    Chocuise souplesse dark

 

 

 

 

 

Instructions:
Mix Damco pound cake mix with Damco cold binding agent. Add eggs, salt and cocoa powder and mix until smooth. Add melted butter, melted chocolate and cream and mix for 1 minute until smooth. Stir chopped chocolate through batter and fill lined tins with 500 gr of the mixture. Place cakes into hot oven and turn oven down to 130°C. After 20 minutes, carefully cut lines with a knife which was dipped in oil. 
 
Once cooled, cover cake with Chocuise souplesse dark and decorate.

Baking time: 50-55 min
Baking temp.: 180°C, turn down to 130°C
Quantity: 4 pieces

Ingredients

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