| Ingredients: | ||
| 2.000 | gr | Damco almond ‘wellington’ |
| 190 | gr | Egg white |
Instructions:
Soften the almond cookie paste with the egg white. Pipe the almond cookie paste onto baking paper in a horseshoe shape and press 2 half almonds into the cookie. Lift the baking paper and place it upside down in coarse sugar before baking.
Baking time: ca. 18 min
Baking temp.: ca. 180°C