Print Recipe

Almond Wellingtons

Ingredients:
2.000 gr Damco almond ‘wellington’
190 gr Egg white

 

 

Instructions:
Soften the almond cookie paste with the egg white. Pipe the almond cookie paste onto baking paper in a horseshoe shape and press 2 half almonds into the cookie. Lift the baking paper and place it upside down in coarse sugar before baking.

Baking time: ca. 18 min
Baking temp.: ca. 180°C

Ingredients

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