|400||gr||Damco mix for dark bread||4%|
Mix all the ingredients and knead into a thoroughly kneaded dough. Desired dough temperature is 27°C
Weigh the dough into 480 g pieces. Shape and proof for 60 minutes. Prepare the dough as a loaf. Place the breads on a baking tray.
Proof the loaves for 75 minutes and cut 7 grooves into them (fish bone pattern). Bake at 250°C and lower to 220°C during baking.
Baking time: ca. 35 min
Baking temp.: 220°C with steam
Quantity: 35 pieces