Print Recipe

Wellingtons

Ingredients:
2.000 gr Damco almond ‘wellington’
180 gr Egg white


 

Instructions:
Soften the almond cookie paste with the egg white. Pipe the almond cookie paste onto wafer paper and then sprinkle with almond shavings.

Baking time: ca. 18 min
Baking temp.: ca. 180°C. 

Ingredients

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