Print Recipe

Soft coloured bread rolls

Ingredients dough:
10.000 gr Wheat flour  100%
1.500 gr Damco mix for bread rolls 15%
150 gr Salt 1,5%
500 gr Yeast 5%
100 gr Spirulina powder 1%
ca. 5.500 gr Water 55%




Mix all ingredients and knead into a thoroughly kneaded dough.
Divide the dough into 1,650 g pieces to make 30 rolls from each piece (55g each). Then allow the rolls to proof for 10 minutes. Divide them using a divider/moulder and shape them into dough balls. Brush the bread rolls using whole egg, and decorate with black sesame seeds or other seeds. 
Place the dough rolls on a greased baking tray, proof for about 70 minutes and bake.

Tip: Vary the colours by adding 2% acai powder, 2% carbon powder or 5% Curcuma Mix.

Baking time: ca. 8-9- min
Baking temp.: ca 260°C
Quantity: 320 pieces


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