|1.500||gr||Damco mix for bread rolls||15%|
Mix all ingredients and knead into a thoroughly kneaded dough.
Divide the dough into 1,650 g pieces to make 30 rolls from each piece (55g each). Then allow the rolls to proof for 10 minutes. Divide them using a divider/moulder and shape them into dough balls.
Brush the dough rolls with whole egg, place them on a greased baking tray and gently press them with an apple divider.
Proof the rolls for about 70 minutes and bake.
Baking time: ca. 8-9 min
Baking temp.: ca. 260°C
Quantity: 320 pieces