Chocuise coatings

Chocuise coatings can be divided into 2 groups: compound coatings and Souplesse. The coatings are available in easy melt, blocks or bulk. Chocuise compound coatings are highly suitable for baked goods that aren't kept refrigerated. Souplesse is used for refrigerated or frozen products. Souplesse remains flexible so it does not break away from your product. After thawing, no condensation is formed on the coating. Both products are available in a number of colours and flavours, are easy to process and taste great!

Royal Steensma souplesse

Chocuise choco-hazelnut paste

Chocuise Hazelnootpasta
Choco-hazelnut paste, suitable for application in pastry, or as a topping for bread or pancakes.

Chocuise souplesse coffee RSPO MB

Royal Steensma Chocuise souplesse coffee RSPO MB
Multipurpose flexible coating. Freeze and thaw stable. Available in a 3kg pail.

Chocuise souplesse cherry RSPO MB

Royal Steensma Chocuise souplesse kers RSPO SG
Multipurpose flexible coating. Freeze and thaw stable. Available in a 3kg pail.

Chocuise souplesse hazelnut RSPO MB/UTZ

Royal Steensma Chocuise souplesse hazelnoot RSPO SG/UTZ
Multipurpose flexible coating. Freeze and thaw stable. Available in a 3kg pail.

Chocuise souplesse caramel RSPO MB/UTZ

Royal Steensma Chocuise souplesse caramel RSPO MB/UTZ
Multipurpose flexible coating. Freeze and thaw stable. Available in a 3kg pail.

Chocuise souplesse eggnogg RSPO MB

Royal Steensma Chocuise souplesse advocaat RSPO SG
Multipurpose flexible coating. Freeze and thaw stable. Available in a 3kg pail.

Chocuise souplesse orange MB

Royal Steensma Chocuise souplesse sinaasappel SG
Multipurpose flexible coating. Freeze and thaw stable. Available in a 3kg pail.

Chocuise souplesse strawberry RSPO MB

Royal Steensma Chocuise souplesse aardbei RSPO SG
Multipurpose flexible coating. Freeze and thaw stable. Available in a 3kg pail.

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