|1.200||g||Damco complete kanopowder|
Mix the butter, sugar and Damco complete kanopowder, then add water. Once the dough has formed, stop the machine and place the dough in the cooler.
|300||g||Damco almondpaste K+K|
|300||g||Frucaps cinnamon pear filling|
Mince the ginger, then mix up the rest of the ingredients with a flat beater.
|Ingredients Whipped cream:|
Instructions whipped cream:
Whip the cream and honey to a thick whipped cream.
Roll out the dough to 2,5 mm and cut out a circle of 10 cm Ø.
Shape the dough into a ring of 7 cm Ø, fill it up with 40 grams of filling using a piping bag and bake.
After the pastries have cooled down, decorate it with the honey cream, Victoria almond batter and sprinkle on some Damcosnow.
Baking temp.: ca. 190°C
Baking time: ca. 25 minutes
Quantity: 16 pieces