Print Recipe


Ingredients batter:
1.100 gr Damco muffin/cupcake mix
400 gr Sunflower oil
325 gr Whole egg
250 gr Water
40 gr Lemon raspel





Instructions for the batter:
Mix Damco muffin/cupcake mix with the oil. Then add water, egg and Lemon raspel and mix using the paddle attachment on the 2nd speed for 2 minutes. Using a piping bag, pipe the batter into the muffin moulds to about twothirds full. Allow the muffins to cool down after baking and, if desired, decorate with Damcosnow.

Tip: Inject Frucaps apricot or raspberry jam into the muffins, or mix 10% apple cubes or bake stable chocolate pieces into the batter, or sprinkle the muffins with almond shavings before baking. 

Baking time: ca. 25 min
Baking temp.: ca. 180°C
Quantity: 35 pieces


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