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Mini quiches

Ingrediënts dough:  
1.000 gr Damco kompleet elvé  100%
500 gr Yeast 5%
830 gr Water  33%



Instructions for the dough:
Mix all ingredients and knead for a short time. Proof the dough for 15 minutes and then roll out to 1.5 mm. Line the tins (8 cm Ø and 1.5 cm high) with the rolled out dough.

Ingredients filling:
750 gr Dried tomato pieces in oil
500 gr Shredded onions
750 gr Bacon slices
30 gr Chopped parsley
Ingredients appareille:
600 gr Cream
600 gr Whole egg
Decoration: 500 g Brie





Instructions for the filling:
Mix the filling and put 40 g of the filling in the lined tin. Then fill the trays with appareille (24 g) and decorate with 10 g brie. Proof the quiches for 30 more minutes and bake.

Baking time: ca. 13 min
Baking temp.: ca. 210°C
Quantity: 50 pieces



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