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Marzipan bonbons

Ingredients choco mocca bonbon:
1.000 gr Damco almond marzipan 1:1,5
10 gr Arlico confiseurs mocca aroma  
Chocuise souplesse dark
     
Ingredients hazelnut bonbon:
1.000 gr Damco almond marzipan 1:1,5
150 gr Hazelnut pieces, 2-4 mm, roasted
    Chocuise souplesse hazelnut
     
Ingredients pistachio bonbon:
1.000 gr Damco almond marzipan 1:1,5
50 gr Pistachio nuts, chopped
    Chocuise souplesse pistacchio
     
Ingredients lemon bonbon:
1.000 gr Damco almond marzipan 1:1,5
50 gr Frucaps lemoncurd filling
    Chocuise souplesse limoncello

 

 

 

 

 

 

 


 

Instructions for the bonbons:
Knead the filling through the Damco almond marzipan 1:1,5 and roll out. Shape or cut the bonbon into the desired size or shape. Allow to dry overnight. 
Heat the Souplesse to 40°C and dip the bonbons in the Souplesse. Finish the bonbons to your own preference.

Quantity: 300 pieces 

Ingredients

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