| Ingredients choco mocca bonbon: | ||
| 1.000 | gr | Damco almond marzipan 1:1,5 |
| 10 | gr | Arlico confiseurs mocca aroma Chocuise souplesse dark |
| Ingredients hazelnut bonbon: | ||
| 1.000 | gr | Damco almond marzipan 1:1,5 |
| 150 | gr | Hazelnut pieces, 2-4 mm, roasted |
| Chocuise souplesse hazelnut | ||
| Ingredients pistachio bonbon: | ||
| 1.000 | gr | Damco almond marzipan 1:1,5 |
| 50 | gr | Pistachio nuts, chopped |
| Chocuise souplesse pistacchio | ||
| Ingredients lemon bonbon: | ||
| 1.000 | gr | Damco almond marzipan 1:1,5 |
| 50 | gr | Frucaps lemoncurd filling |
| Chocuise souplesse limoncello | ||
Instructions for the bonbons:
Knead the filling through the Damco almond marzipan 1:1,5 and roll out. Shape or cut the bonbon into the desired size or shape. Allow to dry overnight.
Heat the Souplesse to 40°C and dip the bonbons in the Souplesse. Finish the bonbons to your own preference.
Quantity: 300 pieces