Print Recipe

Granola, Cranberry & Cinnamon

700 gr Royal Granola
150 gr Boter  
150 gr Maple syrup  
120 gr Mixed nuts
5 gr Cinnamon
75 gr Cranberries





Lightly heat butter and maple syrup. Mix with Royal Granola, mixed nuts and cinnamon and place on a baking tray with parchment paper. Bake at 180°C for approx. 15 minutes. For a more crunchy granola, leave it to bake for a few more minutes.  After cooling add cranberries to your granola.


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