| Ingredients cake base: | ||
| 2.000 | gr | Damco kano powder |
| 750 | gr | Butter |
| 125 | gr | Whole egg |
| 25 | gr | Water |
Instructions for the base:
Place ingredients into the mixer, mix in thoroughly until a homogeneous mass. Once the dough has been formed, stop the machine. Allow the dough to rest overnight before processing.
| Ingredients pastry cream: | ||
| 800 | gr | Damco bakromix |
| 2.000 | gr | Water |
Instructions for the pastry cream:
Mix Damco bakromix and water at the 2nd speed for 3 minutes.
Other ingredients:
Fruit
Damcosnow
Frucaps ready-to-use neutral glaze
Putting it all together:
Roll out the dough until it is 2.5 mm thick, cut out the dough slices with a 6 cm Ø cookie cutter. Line the pie dishes with the dough. Pipe the pastry cream in and bake.
After cooling the pastry, place fruit on top and dust with Damcosnow or cover with Frucaps ready-to-use neutral glaze.
Baking time: ca. 15-20 min
Baking temp.: ca. 185°C
Quantity: 40 pieces