Print Recipe

Dutch Amaretti

2.000 gr Damco almond ‘bitterkoek’
190 gr Egg white



Soften the almond cookie paste with the egg white. Pipe buttons onto greased baking trays or silicone paper. Lightly flatten the buttons with a damp tea towel before baking.

Baking time: ca. 16-18 min
Baking temp.: ca. 180°C


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