Print Recipe

Dutch Amaretti

Ingredients:
2.000 gr Damco almond ‘bitterkoek’
190 gr Egg white

 

 

Instructions:
Soften the almond cookie paste with the egg white. Pipe buttons onto greased baking trays or silicone paper. Lightly flatten the buttons with a damp tea towel before baking.

Baking time: ca. 16-18 min
Baking temp.: ca. 180°C
 

Ingredients

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