Print Recipe

Cream slice

Ingredients cream slice:
1.000 gr Water
400 gr Damco custard powder Top R
1.400 gr Whipped cream
Other ingredients:
4.000 gr Puff pastry
1.000 gr Fondant
500 gr Frucaps apricot jam




Roll the puff pastry until it is 2 mm thick and prick carefully. Allow to rest for at least 30 minutes and then bake. Divide the crust into 2 or 3 layers. Cook Frucaps apricot jam and spread onto the puff pastry. 
Fill the bottom slice with custard, place a slice of puff pastry on top and then fill with the same amount of whipped cream. Place  puff pastry on top and spread the fondant (at 
 37°C ) over it. Allow the fondant to dry for a while. 
Cut the cream slice to the desired size.

Baking time: ca. 20-25 min
Baking temp.: ca. 200°C


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