Print Recipe

Coffee cookies

Ingredients:
2.000 gr Damco almond ‘weespermop’
170 gr Whole egg
15 gr Instant coffee
    Almond shavings

 

 


Instructions:
Soften the almond cookie paste with egg. Work the instant coffee through the almond cookie paste. Roll into log shapes and roll them through the almond shavings. Cut the log shapes into pieces and allow to dry for approx. 2 hours before baking. Bake with moderate bottom heat.

Baking time: ca. 15 min
Baking temp.: ca. 220°C

Ingredients

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