Print Recipe

Chocolate nut biscuits

Ingredients base:
1.000 gr Damco croûte powder
450 gr Butter
100 gr Water



Instructions for the base:
Pour all ingredients into the machine and mix with a dough hook until smooth. Once the dough has been formed, stop the machine and allow the dough to rest for at least 12 hours.

Ingredients butter crumbs:  
1.000 gr All-purpose flour
500 gr Damco custard powder Top R
1.000 gr Butter
800 gr Caster sugar
Ingredients filling:
1.000 gr Mixed nuts
1.000 gr Bake stable chocolate chunks





Instructions for the butter crumbs:
Pour all the ingredients into the machine and mix into a crumble dough. 

Putting it all together:
Roll the cooled base dough to a thickness of 2 mm and place on 2 baking trays of 60 x 20 x 5 cm lined with baking paper.
Mix the butter crumbs, Mixed nuts and chocolate chunks. Pour this mixture onto the base dough and spread out evenly. Apply a little pressure and bake. Cut 9 x 4 cm biscuits after the trays have cooled completely. 

Baking time: ca. 25-35 min
Baking temp.: ca. 180°C
Quantity: 80 pieces


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