|1.000||gr||Damco croûte powder|
Instructions for the base:
Pour all ingredients into the machine and mix with a dough hook until smooth. Once the dough has been formed, stop the machine and allow the dough to rest for at least 12 hours.
|Ingredients butter crumbs:|
|500||gr||Damco custard powder Top R|
|1.000||gr||Bake stable chocolate chunks|
Instructions for the butter crumbs:
Pour all the ingredients into the machine and mix into a crumble dough.
Putting it all together:
Roll the cooled base dough to a thickness of 2 mm and place on 2 baking trays of 60 x 20 x 5 cm lined with baking paper.
Mix the butter crumbs, Mixed nuts and chocolate chunks. Pour this mixture onto the base dough and spread out evenly. Apply a little pressure and bake. Cut 9 x 4 cm biscuits after the trays have cooled completely.
Baking time: ca. 25-35 min
Baking temp.: ca. 180°C
Quantity: 80 pieces