Print Recipe

Chocolate cake

1.000 gr Damco pound cake mix
10 gr Damco cold binding agent
50 gr Cocoa powder
5 gr Salt
500 gr Whole egg
200 gr Butter, at 25°C
200 gr Whipping ceam, unsweetened, at room temperature
200 gr Dark chocolate, melted
300 gr Dark chocolate, chopped
    Chocuise souplesse dark






Mix Damco pound cake mix with Damco cold binding agent. Add eggs, salt and cocoa powder and mix until smooth. Add melted butter, melted chocolate and cream and mix for 1 minute until smooth. Stir chopped chocolate through batter and fill lined tins with 500 gr of the mixture. Place cakes into hot oven and turn oven down to 130°C. After 20 minutes, carefully cut lines with a knife which was dipped in oil. 
Once cooled, cover cake with Chocuise souplesse dark and decorate.

Baking time: 50-55 min
Baking temp.: 180°C, turn down to 130°C
Quantity: 4 pieces


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