Ingredients | ||
1.000 | g | Damco banoffee cakemix |
500 | g | Butter |
500 | g | Whole egg |
Method:
Make sure that all the ingredients are at bakery temperature. Soften the butter with a flat whisk (it shouldn’t become airy). Add the rest of the ingredients and mix for 2 minutes in the second gear until smooth. After baking, decorate the cake as desired.
Baking time: ca. 60 min
Baking temp.: ca. 160°C
Quantity: 4 pieces