| Ingredients cake base: | ||
| 4.000 | gr | Damco kano powder |
| 1.500 | gr | Butter |
| 250 | gr | Whole egg |
| 50 | gr | Water |
| 50 | gr | Lemon raspel |
Instructions for the base:
Pour all ingredients into the machine, mix ingredients thoroughly until homogeneous. Once the dough has been formed, stop the machine. Allow the dough to rest overnight before processing.
| Ingredients filling: | ||
| 800 | gr | Damco bakromix |
| 2.000 | gr | Water |
| 32 | pc. | Apples |
Making the patternless pie:
Roll out the dough until it is 3 mm thick, line 20 cm Ø baking tins with the dough. Pour the prepared Damco bakromix in the bottom. Cut the apples into 6 pieces and carve the pieces lengthwise. Place the apples on the filling and bake.
| Ingredients optional for variant with pattern: | ||
| 1.000 | gr | Damco almond paste K+K |
| 700 | gr | Water |
| 300 | gr | Damco custard powder Top R |
Making the patterned pie:
Roll out the dough until it is 3 mm thick, line 20 cm Ø baking tins with the dough. Mix water and Damco custard powder Top R, add Damco almond paste K+K in 3 stages until there are no lumps. Pipe into the bottom of the tin. Cut the apples into large pieces and cover them with cinnamon and Damco bakromix, fill the tin completely. Place strips of dough crosswise over the pie and press everything together tightly. Brush with egg to give a nice shine.
| Other ingredients: | ||
| Damcosnow | ||
| Frucaps ready-to-use apricot glaze | ||
Final steps:
Allow the apple pies to cool in the baking tins and then remove them. Finish with Damcosnow or Frucaps ready-to-use apricot glaze.
Note: The recommended almond paste used in this recipe is ready to use (indicated with K+K). You can also use a regular Damco almond paste, just add 5-7% whole egg.
Baking time: ca. 45-50 min
Baking temp.: ca. 180°C
Quantity: 8 pieces