Print Recipe

Apricot cookies

2.000 gr Damco almond ‘wellington’
100 gr Frucaps apricot jam
ca. 140 gr Egg white



Soften the almond cookie paste with the egg whites and the apricot jam. Pipe the almond cookie paste as short biscuits and finish with a dash of Frucaps apricot jam after baking.

Baking time: 18 min
Bing temp.: ca. 180°C


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