Print Recipe

Apricot cookies

Ingredients:
2.000 gr Damco almond ‘wellington’
100 gr Frucaps apricot jam
ca. 140 gr Egg white

 

 

Instructions:
Soften the almond cookie paste with the egg whites and the apricot jam. Pipe the almond cookie paste as short biscuits and finish with a dash of Frucaps apricot jam after baking.

Baking time: 18 min
Bing temp.: ca. 180°C

Ingredients

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