|2.000||gr||Damco kano powder|
|3.000||gr||Damco almond paste K+K superior|
|ca. 225 g Water|
Mix the butter until soft and smooth and then add the rest of the ingredients. Mix everything to a smooth dough. Once the dough has formed, stop the machine. Allow the dough to rest overnight in the refrigerator. Roll the dough until it is 2.25 mm thick and cut with a 9 cm Ø cookie cutter. Cut 8 x 8 cm slices for square cookies.
Brush half of the slices lightly with water and pipe buttons of softened Damco almond paste K+K superior onto them. Then fold the other slices of dough over the almond paste buttons. Lightly press the dough and (for the round version) cut out the biscuits with a fluted cookie cutter.
Brush the cakes with egg and decorate with half almonds before baking.
Note: The recommended almond paste used in this recipe is ready to use (indicated with K+K). You can also use a regular Damco almond paste, just add 5-7% whole egg.
Baking time: ca. 11 min
Baking temp.: ca. 220°C
Quantity: 50 pieces