Print Recipe

Almond cherry cookie

Ingredients:
2.000 gr Damco almond ‘weespermop’
300 gr Whole egg
10 gr Lemon raspel
    Candied mixed cherries red /green

 


 

Instructions:
Soften the almond cookie paste with egg and Lemon raspel. Pipe rosettes onto a greased tray with a fluted piping nozzle. Ensure the cookies are quite thick and equally sized. Place a candied cherry onto the piped cookies and let them dry overnight. Bake the cookies quickly with moderate bottom heat. This will keep them nice and moist.

Baking time: ca. 10 min
Baking temp.: ca. 220°C

Ingredients

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