|2.000||gr||Damco almond ‘weespermop’|
|Candied mixed cherries red /green|
Soften the almond cookie paste with egg and Lemon raspel. Pipe rosettes onto a greased tray with a fluted piping nozzle. Ensure the cookies are quite thick and equally sized. Place a candied cherry onto the piped cookies and let them dry overnight. Bake the cookies quickly with moderate bottom heat. This will keep them nice and moist.
Baking time: ca. 10 min
Baking temp.: ca. 220°C